Cecilia (Rosé) 2025
Cecilia (Rosé) 2025
Cecilia does not fit into any drawer. White and red picked together, grown on limestone. The face on the label is fictional, it shows her character.
In the vineyard
A field blend of white and red grapes, processed together. Forty-five-year-old vines on the east slope, on limestone, at 170 metres. Guyot, 20 hectolitres per hectare.
Farmed biodynamically, Demeter certified.
In the cellar
Partly destemmed, part of it ten days on the skins. Fermented and aged in Stockinger barrels, ten months. Unfiltered, no sulphur added. Bottled in June 2026.
Numbers
12 % alcohol · 0.7 g/l residual sugar · 14 °C · keeps for fifteen to twenty years
Nutrition per 100 ml
| Energy | 289 kJ / 69.0 kcal |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.1 g |
| Protein | < 0,5 g |
| Salt | < 0,01 g |
Ingredients: Bio Trauben, Enthält geringfügige Mengen von Fett, gesättigten Fettsäuren, Zucker, Eiweiß und Salz
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