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The Gut Oggau Season
Everything happening at the estate — on one page. The Heurige, the tastings, Root Time and the places we travel to.
Heuriger
The Heurige has no opening hours. It has dates. A few weekends a year we set the long tables in the courtyard — and then everything is there: the kitchen, the wines, the music, the people.
The dates for 2027 are not set yet. They are being negotiated somewhere between the cellar and the kitchen, and these things take the time they take. As soon as we know, newsletter readers know.
Farm Gate & Tastings
April through late September, Wednesdays and Thursdays from 10 am to 5 pm — spontaneous, no booking needed. Door open, glass ready.
Four wine personalities from the current family, in conversation with you. Spontaneous, Wednesdays & Thursdays.€39
With a tour of the estate and cellar and our philosophy. By appointment.€79
Deep is paid in advance with a voucher from our shop — that makes your place firm and keeps sign-up simple.
Root Time
Three days with Eduard — twelve places, twice a year. Both 2027 dates are open.
Around the World
Sometimes we pack up our wines and travel. Where we turn up next — always current on Instagram.