Emmeram (White) 2025

Emmeram belongs to the parent generation. Dry humour, open-minded, modest and very sure of himself at the same time. The face on the label is fictional, it shows his character.

In the vineyard

A field blend from forty-five-year-old vines on the east slope, on limestone, at 200 metres. Guyot, 15 hectolitres per hectare.

Farmed biodynamically, Demeter certified.

In the cellar

Destemmed, a few hours on the skins. Fermented and aged in a 500 litre Stockinger barrel, ten months. Unfiltered, no sulphur added.

Numbers

12.5 % alcohol · 0.7 g/l residual sugar · 14 °C · keeps for fifteen to twenty years