Josephine (Red) 2024
Josephine (Red) 2024
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Josephine has southern temperament and a dry northern humour. Bright and playful, warm and caring. The face on the label is fictional, it shows her character.
The 2024 vintage
A cool, wet spring, then a very hot and dry summer, interrupted by a cold wet spell at the beginning of August. The harvest was warm and dry.
In the vineyard
A field blend from thirty-five-year-old vines on the east and south-east slope, on limestone, at 180 metres. Guyot, 30 hectolitres per hectare.
Farmed biodynamically, Demeter certified.
In the cellar
Partly destemmed, part of it ten days on the skins. Fermented in a 3000 litre Stockinger cask. Then eighteen months on the fine lees. Unfiltered, no sulphur added. Bottled in April 2026.
Numbers
12 % alcohol · 0.7 g/l residual sugar · 16 to 18 °C · keeps for twenty years
Nutrition per 100 ml
| Energy | 289 kJ / 69.0 kcal |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| Carbohydrates | 0.2 g |
| of which sugars | 0.2 g |
| Protein | < 0,5 g |
| Salt | < 0,01 g |
Ingredients: Bio Trauben, Enthält geringfügige Mengen von Fett, gesättigten Fettsäuren, Zucker, Eiweiß und Salz
